Rebekah went to one of the top culinary schools in the nation, and worked in the culinary industry for 20 years. Throughout this time, she noticed that the industry had a tendency to cause stress, burnout, and to completely take over people’s lives. That’s when she decided to start her consulting/coaching business, Taking the Wheel Consulting. Now Rebekah is impacting countless lives as she teaches principles of leadership to help restaurant owners build up powerful teams. Tune in to hear Rebekah share some of her impactful principles with us!
EAST VALLEY, ARIZONA